5 Culinary Delights from Japan
One of the best ways to learn firsthand about a country or region is by sampling their cuisine, and Japan is no exception. Whether you’re considering embarking on a learning adventure to Japan or you want to discover more by checking out a local Japanese restaurant, here are five culinary treats that you might want to try!
1. Sushi
If you think of Japanese food, one of the first dishes to pop into your mind is likely sushi — but did you know that its roots and variations trace back to several different Asian countries? Sushi does have a deep connection to Japan, with a history that goes back centuries and an influence that is still incredibly popular today. There are many different types of sushi, including nigiri (usually raw fish layered over vinegared rice) and makimonos (firm rolls of seaweed, vinegared rice and fillings like fish and vegetables). Bonus: If you aren’t a fan of fish, you can also try vegetarian sushi!
2. Curry Rice
Sometimes lauded as the national dish of Japan, curry rice is a popular dish. Another cuisine with roots across Asia (curry originated in India), curry rice has taken on distinctly Japanese flavors. The most popular ingredients incorporated into curry rice are onions, carrots, potatoes and meat like beef, pork or chicken. Variations also include udon noodles or curry-filled pastries.
3. Miso Soup
You’ve likely heard of and maybe even tried miso soup before, but have you had it for breakfast? Japanese breakfast foods can vary drastically from traditional breakfasts in other countries, trending toward savory rather than overly sweet flavors. A full Japanese breakfast might include a light soup, rice, a vegetable and a protein in the form of eggs, tofu or fish. This hearty (but not heavy) combination offers a variety of nutrients and plenty of sustenance to support the most important meal of the day!
4. Ramen
Although ramen is a popular Japanese dish today, it has roots in Chinese cuisine. It has become more and more well-known throughout the last century, with different variations of broth, noodles and toppings evolving. These variations can include differing noodle thickness, soup flavoring base and toppings like vegetables, sliced meat and seaweed. Instant noodles also came onto the market, offering an express version of the popular meal.
5. Shabu-Shabu
You might be familiar with hotpot, a dish made with simmering soup filled with vegetables, meat and other ingredients that are cooked in the broth and typically dipped in sauces before consuming. Shabu-shabu is a Japanese hotpot dish where the ingredients are presented raw for you to cook in the broth, creating an interactive dining experience. This can be especially great for larger groups, as each diner can select their favorite ingredients depending on their preferences.
Want to try Japanese food in Japan? Experience Japanese cuisine and so much more on our learning adventures across Japan, including our new Floating Campus voyage!