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Japan

Japan: An Exploration of History, Culture and Society

Program No. 19724RJ
Fulfill the dream of a lifetime as you immerse yourself in the traditions, history and stunning landscapes of one of the world’s most ancient and beautiful cultures: Japan.

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At a Glance

From the frantic pace of the world’s largest metropolis to the elaborate rituals of the Way of Tea, from samurai castles to serene Buddhist temples, delve into the history and modern identity of Japan. Discover Tokyo, Kyoto, Hiroshima, Fukuoka and the hidden jewels of rural Japan.
Activity Level
Let's Go!
Walking up to six miles (throughout the day) and standing for up to three hours daily. Uneven, hilly terrain, many stairs. Must handle own luggage on and off transport. Elevations up to 4,000 feet.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.

Best of all, you’ll…

  • Journey through Japan’s cities, mountains and rural areas via Shinkansen bullet train, bus, street tram, ferry and on foot.
  • Learn about the Nakasendo Way, a centuries-old route between Tokyo and Kyoto, and stay at one of its historic port towns.
  • Experience the art of Japanese cuisine from fresh sushi to regional specialties and learn the symbolic ritual of the tea ceremony with a tea master.

General Notes

Dietary restrictions: Vegetarian diets - The notion of vegetarianism is not commonly practised nor understood in Japan. Due to the essential and widespread use of dashi stock throughout Japanese cooking, which typically uses fish, or other stock with meat as its base, Road Scholar is unable to provide strict vegetarian or vegan meals on tour. With notice we will try to replace any fish or meat dishes with alternatives but we cannot replace dashi stock. Gluten Free diets - While Japanese culture is based above all on rice, gluten is found in certain ingredients throughout Japanese cuisine, most notably in soy sauce and miso. Although it may be possible to omit certain items that obviously contain gluten, such as bread or noodles, unfortunately Road Scholar is unable to provide fully gluten-free meals due to the use of certain staples that serve as the basis of so many dishes in Japanese cuisine.
Featured Expert
All trip experts
Profile Image
Michael Drzmisek Sozui
Michael was born in Switzerland and first came in contact with Japanese culture came through the martial arts Aikido and Iaido. He originally started to study Japanese calligraphy and later chanoyu to complement martial arts studies but became increasingly interested in tea over the years. After more than twenty years of experience, Michael sees chanoyu as a way of communication between people and ideas. The focus of his tea studies is not only to be a tea master, but to become a true tea person.

Please note: This expert may not be available for every date of this program.

Profile Image of Yukiko Kawahara
Yukiko Kawahara View biography
Yukiko Kawahara spent her childhood in Hiroshima and studied English and American literature at a local collage before traveling to the United States to perfect her English and further her education. In academia, Yukiko decided she wanted to see Japan from a non-Japanese perspective and chose Japanese history as her field of study. Before retiring in 2016, Yukiko was a professor of Japanese Studies with her principal areas of expertise being Japan’s language, popular culture, society, and history.
Profile Image of Kathleen Aoki
Kathleen Aoki View biography
Kathleen Aoki majored in Latin American Studies, but an opportunity to teach English in Japan led her to discover her second home — Nagasaki. A twenty-five career at a major Japanese electronics manufacturer in Tokyo followed, where Kathleen learned the business culture of corporate Japan. During this time she married, raised a family and did her stint of PTA duty. With her kids almost grown, Kathleen decided to begin a career as an instructor making the most of her interest in travel and knowledge of Japan.
Profile Image of Michael Drzmisek Sozui
Michael Drzmisek Sozui View biography
Michael was born in Switzerland and first came in contact with Japanese culture came through the martial arts Aikido and Iaido. He originally started to study Japanese calligraphy and later chanoyu to complement martial arts studies but became increasingly interested in tea over the years. After more than twenty years of experience, Michael sees chanoyu as a way of communication between people and ideas. The focus of his tea studies is not only to be a tea master, but to become a true tea person.
Profile Image of William Steele
William Steele View biography
Bill Steele first came to Japan in 1967 as an exchange student, when he spent one year studying Japanese language, history, religion, politics, and archaeology and was propelled to study history after getting a whiff of the Horyuji temple’s ancient air. Bill earned his PhD in Japanese history, writing his dissertation on the consequences of the Meiji Restoration of 1868, pursuing his interest in alternative narratives. In 1980, Bill began a tenure as a Japanese history professor at the International Christian University, retiring in 2018.
Profile Image of Mari Hirata
Mari Hirata View biography
Mari Hirata, a native of Tokyo, moved to England at the age of three when her father was transferred there for work, staying for five years. After obtaining her degree in 1997, Mari embarked on a two-month solo trip to Europe, staying in Czechia and Italy before returning to Japan. In 2013, when Tokyo was selected for the 2020 Olympics, Mari set her sights on becoming a travel leader. She was certified as a Nationally Licensed Guide and Interpreter in 2015.
Profile Image of Mariko Okada
Mariko Okada View biography
Mariko Okada, born and raised in Yokohama, was educated at international and Japanese schools. She traveled overseas for the first time to attend high school in Ventura, California. In 1987, Mariko returned to Japan, graduated from high school, then studied English at Temple University in Tokyo. She later decided to become a group leader, and qualified as a Nationally Licensed Japanese Guide and Interpreter in 2010. When not leading groups, Mariko travels for her own pleasure. She has recently taken up playing the cello.
Profile Image of Katsumi Kameishi
Katsumi Kameishi View biography
Katsumi Kameishi was raised in Osaka, but at the age of five, his parents took him on his first journey abroad to New York where his father was posted for four years. Katsumi attended Kansai Gaidai University and graduated with a degree in English language and communications in 1986. After graduating, Katsumi began work at a cosmetics company, the starting point for a 38-year career that took him around the world. Katsumi’s favorite activity is walking; each month, he walks between 300 to 400 kilometers.
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.





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