
Japan
Japan: An Exploration of History, Culture and Society
Program No. 19724RJ
Fulfill the dream of a lifetime as you immerse yourself in the traditions, history and stunning landscapes of one of the world’s most ancient and beautiful cultures: Japan.
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17 days
16 nights
32 meals
15B 8L 9D
1
In Transit to Program
In Flight
5
The Nakasendo Way, Print Museum, Post Towns of Kiso Valley
Kiso-Fukushima
6
Make Soba Noodles, Barrier Stations
Kiso-Fukushima
12
Early Japanese Buddhism, Kunisaki
Oita City
17
Program Concludes
In Flight
At a Glance
From the frantic pace of the world’s largest metropolis to the elaborate rituals of the Way of Tea, from samurai castles to serene Buddhist temples, delve into the history and modern identity of Japan. Discover Tokyo, Kyoto, Hiroshima, Fukuoka and the hidden jewels of rural Japan.
Activity Level
Let's Go!
Walking up to six miles (throughout the day) and standing for up to three hours daily. Uneven, hilly terrain, many stairs. Must handle own luggage on and off transport. Elevations up to 4,000 feet.

Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.
Best of all, you’ll…
- Journey through Japan’s cities, mountains and rural areas via Shinkansen bullet train, bus, street tram, ferry and on foot.
- Learn about the Nakasendo Way, a centuries-old route between Tokyo and Kyoto, and stay at one of its historic port towns.
- Experience the art of Japanese cuisine from fresh sushi to regional specialties and learn the symbolic ritual of the tea ceremony with a tea master.
General Notes
Dietary restrictions: Vegetarian diets - The notion of vegetarianism is not commonly practised nor understood in Japan. Due to the essential and widespread use of dashi stock throughout Japanese cooking, which typically uses fish, or other stock with meat as its base, Road Scholar is unable to provide strict vegetarian or vegan meals on tour. With notice we will try to replace any fish or meat dishes with alternatives but we cannot replace dashi stock. Gluten Free diets - While Japanese culture is based above all on rice, gluten is found in certain ingredients throughout Japanese cuisine, most notably in soy sauce and miso. Although it may be possible to omit certain items that obviously contain gluten, such as bread or noodles, unfortunately Road Scholar is unable to provide fully gluten-free meals due to the use of certain staples that serve as the basis of so many dishes in Japanese cuisine.
Featured Expert
All trip experts

Michael Drzmisek Sozui
Michael was born in Switzerland and first came in contact with Japanese culture came through the martial arts Aikido and Iaido. He originally started to study Japanese calligraphy and later chanoyu to complement martial arts studies but became increasingly interested in tea over the years. After more than twenty years of experience, Michael sees chanoyu as a way of communication between people and ideas. The focus of his tea studies is not only to be a tea master, but to become a true tea person.
Please note: This expert may not be available for every date of this program.

Michael Drzmisek Sozui
View biography
Michael was born in Switzerland and first came in contact with Japanese culture came through the martial arts Aikido and Iaido. He originally started to study Japanese calligraphy and later chanoyu to complement martial arts studies but became increasingly interested in tea over the years. After more than twenty years of experience, Michael sees chanoyu as a way of communication between people and ideas. The focus of his tea studies is not only to be a tea master, but to become a true tea person.

William Steele
View biography
Bill Steele first came to Japan in 1967 as an exchange student, when he spent one year studying Japanese language, history, religion, politics, and archaeology and was propelled to study history after getting a whiff of the Horyuji temple’s ancient air. Bill earned his PhD in Japanese history, writing his dissertation on the consequences of the Meiji Restoration of 1868, pursuing his interest in alternative narratives. In 1980, Bill began a tenure as a Japanese history professor at the International Christian University, retiring in 2018.

Reina Yamada
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Reina Yamada was born and raised in Yokohama, but spent her teenage years in Dubai and her early adult years in the UK. She graduated from Loughborough University with a sports management degree, and has largely worked in sports development and event management. Reina moved back to Japan in 2019 to work for the Organizing Committee of the Tokyo 2020 Olympic and Paralympic Games. She is passionate about traveling, and enjoying and appreciating the cultures and traditions of countries around the world.

Mitsuyo Kono
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Mitsuyo Kono was born and raised in Hiroshima. Her first journey abroad was to the USA, earning an MBA from California State University. For the next 23 years, she was an analyst for auto manufacturers in America and Japan. Her experience overseas and exposure to a diversity of cultures led to a greater interest in her own Japanese background. Looking for a career change, she returned to Japan and established a café and B&B, bringing locals and overseas visitors together.
Suggested Reading List
(25 books)
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
Japan: An Exploration of History, Culture and Society
Program Number: 19724
The Samurai
This historical novel by one of Japan's best-known modern writers is set in the world of the 17th-century Samurai. A Roman Catholic, Endo explored Christianity and morals in his many novels and stories.
Where the Dead Pause, and the Japanese Say Goodbye
When her American father passes away, Mockett seeks consolation in her mother’s home country of Japan. She visits a radiation zone, a Buddhist school, temples and festivals in an effort to understand the Japanese way of grieving, to bury her dead and find healing.
A Traveller's History of Japan
A lively and concise narrative history of Japan and its transformation from Shinto, Shogun and Samurai traditions to 20th-century powerhouse.
The Art of Setting Stones & Other Writings from the Japanese Garden
In these lyrical essays, Kyoto resident and landscape architect Marc Peter Keane uses eight Japanese gardens as bases for essays on nature, religion and aesthetics. His rich, meditative excursions find beauty in garden composition - every element gaining importance and interconnectedness.
The Dog Shogun
Arguably one of the most notorious figures in Japanese history, Tsunayoshi (1646 to 1709) was viewed as a tyrant with eccentric policies, including the Laws of Compassion, which made maltreatment of dogs an illegal offense, punishable by death. Bodart-Bailey delves deep into the shogun’s life, offering an engaging and brilliantly researched biography of the fifth Tokygawa shogun.
The Book of Tokyo: A City in Short Fiction
This anthology of contemporary Japanese short stories was edited with the traveler in mind. The ten pieces of literature, mystery, science fiction and horror form an imaginary tour of the city of Tokyo.
The Inland Sea
Richie's masterpiece, more than a travel account, is a beautiful reflection on all things Japanese by one of its most acute observers.
Lonely Planet Japanese Phrasebook
A handy palm-sized guide to pronunciation, basic grammar and essential vocabulary for the traveler.
In Praise of Shadows
This extended essay by the great Japanese novelist, first published in 1933, offers tremendous insight into traditional Japanese art, architecture and design.
The Book of Tea
A graceful, witty meditation on Japanese aesthetics and culture as reflected through the tea ceremony. A celebrity and cultural ambassador, Okakura was a curator at Boston's Museum of Fine Arts.
Tokyo, A Biography
In his 500-year history of Tokyo, Mansfield presents the Japanese capital as an "indestructible organism" that has survived bombs, earthquakes and radiation and continues to thrive. An easy introduction to a fascinating city.
Learning to Bow, Inside the Heart of Japan
As surprising, helpful and informative as it is funny, this is an insightful account of travels and teaching in Japan. Feiler presents anecdotes on the rituals, personality traits and cultural peccadilloes of the Japanese.
Walking the Kiso Road: A Modern-Day Exploration of Old Japan
William Scott Wilson travels along the ancient Kiso Road, historically used by samurai and warlords and relatively unchanged today. As he makes his way, Wilson engagingly ruminates on Japanese history, culture and folklore.
Eyewitness Guide Japan
Dazzling illustrations, architectural cutaways and color photographs, along with useful local maps, give this guide to Japan's many attractions a distinct edge.
Bending Adversity, Japan and the Art of Survival
Financial Times Asia editor Pilling captures the dynamism and diversity of Japan after the 2011 tsunami. He interviews, among many, novelist Haruki Murakami, former prime minister Junichiro Koizumi, industrialists, bankers, activists and artists, teenagers and octogenarians.
Thousand Cranes
This novella by the great Kawabata may be Japan's best-known literary work, a story of love, grief and redemption. Kawabata's prose is as economical as the tea ceremony itself and very beautiful.
Kyoto, A Cultural History
A rich portrait and guide to the gardens, monasteries, art, history and culture of Kyoto, once Japan's capital, founded 1,200-years ago.
Kaempfer's Japan: Tokugawa Culture Observed
A good account of what it was like to travel in the Tokugawa period.
Hiroshima
This classic book, first published in 1946, has been hailed as the greatest piece of journalism in the 20th century. Pulitzer Prize-winning writer Hersey puts a human face on the Hiroshima tragedy through interviews with survivors.
Memoirs of a Geisha, A Novel
The runaway best-selling novel about a geisha in the celebrated Gion district of Kyoto. A major feat of literary impersonation, the novel is rich in period detail and ceremony.
Super Sushi Ramen Express
Using keen insight and sarcastic wit, Booth describes the cuisine and culture of Japan as he recaps the nearly three months-long foodie road trip he and his family took through the island nation. A fun journey, sure to both entertain and inform.
Japan Adventure Map
Printed on waterproof and tear-resistant paper, this double-sided map shows all the islands of Japan at a scale of 1:1,300,000.
Culture Smart! Japan
A concise, no-nonsense guide to local customs, etiquette and culture, this is a helpful travel tool for visitors to Japan.
Japan's Cuisines
This illustrated overview charts the transformation of Japanese cuisine over the ages, revealing the influences of private and public institutions, exploring the rise of tea and showing how lunch became a gourmet meal.
The Little Book of Japan
Veteran Japanophiles Vilhar and Anderson produced this illuminating collection of 44 essays on Japanese life and culture, which, even in the 21st century remains elusive and poorly understood.