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Japan

Japan: An Exploration of History, Culture and Society

Program No. 19724RJ
Fulfill the dream of a lifetime as you immerse yourself in the traditions, history and stunning landscapes of one of the world’s most ancient and beautiful cultures: Japan.

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At a Glance

From the frantic pace of the world’s largest metropolis to the elaborate rituals of the Way of Tea, from samurai castles to serene Buddhist temples, delve into the history and modern identity of Japan. Discover Tokyo, Kyoto, Hiroshima, Fukuoka and the hidden jewels of rural Japan.
Activity Level
Let's Go!
Walking up to six miles (throughout the day) and standing for up to three hours daily. Uneven, hilly terrain, many stairs. Must handle own luggage on and off transport. Elevations up to 4,000 feet.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.

Best of all, you’ll…

  • Journey through Japan’s cities, mountains and rural areas via Shinkansen bullet train, bus, street tram, ferry and on foot.
  • Learn about the Nakasendo Way, a centuries-old route between Tokyo and Kyoto, and stay at one of its historic port towns.
  • Experience the art of Japanese cuisine from fresh sushi to regional specialties and learn the symbolic ritual of the tea ceremony with a tea master.

General Notes

Dietary restrictions: Vegetarian diets - The notion of vegetarianism is not commonly practised nor understood in Japan. Due to the essential and widespread use of dashi stock throughout Japanese cooking, which typically uses fish, or other stock with meat as its base, Road Scholar is unable to provide strict vegetarian or vegan meals on tour. With notice we will try to replace any fish or meat dishes with alternatives but we cannot replace dashi stock. Gluten Free diets - While Japanese culture is based above all on rice, gluten is found in certain ingredients throughout Japanese cuisine, most notably in soy sauce and miso. Although it may be possible to omit certain items that obviously contain gluten, such as bread or noodles, unfortunately Road Scholar is unable to provide fully gluten-free meals due to the use of certain staples that serve as the basis of so many dishes in Japanese cuisine.
Featured Expert
All trip experts
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Michael Drzmisek Sozui
Michael was born in Switzerland and first came in contact with Japanese culture came through the martial arts Aikido and Iaido. He originally started to study Japanese calligraphy and later chanoyu to complement martial arts studies but became increasingly interested in tea over the years. After more than twenty years of experience, Michael sees chanoyu as a way of communication between people and ideas. The focus of his tea studies is not only to be a tea master, but to become a true tea person.

Please note: This expert may not be available for every date of this program.

Profile Image of Michael Drzmisek Sozui
Michael Drzmisek Sozui View biography
Michael was born in Switzerland and first came in contact with Japanese culture came through the martial arts Aikido and Iaido. He originally started to study Japanese calligraphy and later chanoyu to complement martial arts studies but became increasingly interested in tea over the years. After more than twenty years of experience, Michael sees chanoyu as a way of communication between people and ideas. The focus of his tea studies is not only to be a tea master, but to become a true tea person.
Profile Image of William Steele
William Steele View biography
Bill Steele first came to Japan in 1967 as an exchange student, when he spent one year studying Japanese language, history, religion, politics, and archaeology and was propelled to study history after getting a whiff of the Horyuji temple’s ancient air. Bill earned his PhD in Japanese history, writing his dissertation on the consequences of the Meiji Restoration of 1868, pursuing his interest in alternative narratives. In 1980, Bill began a tenure as a Japanese history professor at the International Christian University, retiring in 2018.
Profile Image of Reina Yamada
Reina Yamada View biography
Reina Yamada was born and raised in Yokohama, but spent her teenage years in Dubai and her early adult years in the UK. She graduated from Loughborough University with a sports management degree, and has largely worked in sports development and event management. Reina moved back to Japan in 2019 to work for the Organizing Committee of the Tokyo 2020 Olympic and Paralympic Games. She is passionate about traveling, and enjoying and appreciating the cultures and traditions of countries around the world.
Profile Image of Mitsuyo Kono
Mitsuyo Kono View biography
Mitsuyo Kono was born and raised in Hiroshima. Her first journey abroad was to the USA, earning an MBA from California State University. For the next 23 years, she was an analyst for auto manufacturers in America and Japan. Her experience overseas and exposure to a diversity of cultures led to a greater interest in her own Japanese background. Looking for a career change, she returned to Japan and established a café and B&B, bringing locals and overseas visitors together.
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.