Skip to Main Content
Japan

The Cultural Highlights of Japan

Program No. 19725RJ
Take the adventure of a lifetime as you dive deep into the ancient culture of Japan, discovering iconic monuments, ancient traditions and world-renowned cuisine.

Enroll with Confidence

We want your Road Scholar learning adventure to be something to look forward to—not worry about. Learn more

Protecting the Environment

We offset a portion of the emissions created by your travel. Learn more

At a Glance

Gain unique insight into the fascinating culture of Japan on this journey that explores the country’s national identity from samurai traditions to ultramodern cities. Experience energetic Tokyo, iconic Kyoto, the soaring Japanese Alps and more. Appreciate Japan’s engaging, friendly people and savor its cuisine, a delight for the eyes and the stomach.
Activity Level
Varies by date
Participants must handle their own luggage at all times. Walking and standing for up to three miles, four hours per day. Some longer walks are optional.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.

Best of all, you’ll…

  • Explore Tokyo’s remaining links to historic Edo, the seat of power of the Tokugawa Shogunate.
  • Learn about traditional Japanese arts including the intricacies of the tea ceremony, which you learn with a tea master in Kyoto.
  • Experience the delights of Japan’s culinary traditions from the freshest sushi obtainable through temple vegetarian cuisine to popular izakaya restaurants.

General Notes

Dietary restrictions: Vegetarian diets - The notion of vegetarianism is not commonly practised nor understood in Japan. Due to the essential and widespread use of dashi stock throughout Japanese cooking, which typically uses fish, or other stock with meat as its base, Road Scholar is unable to provide strict vegetarian or vegan meals on tour. With notice we will try to replace any fish or meat dishes with alternatives but we cannot replace dashi stock. Gluten Free diets - While Japanese culture is based above all on rice, gluten is found in certain ingredients throughout Japanese cuisine, most notably in soy sauce and miso. Although it may be possible to omit certain items that obviously contain gluten, such as bread or noodles, unfortunately Road Scholar is unable to provide fully gluten-free meals due to the use of certain staples that serve as the basis of so many dishes in Japanese cuisine.
Featured Expert
All trip experts
Profile Image
Kazui Yabe
Native-born Japanese Kazui Yabe graduated from Meiji University in Tokyo, then spent four months at Southern Illinois University in Illinois to hone her English skills before returning to Japan. Kazui is passionate about the distinctly Japanese theater of kabuki, known for the stylization of its drama and the elaborate makeup worn by its performers. She is friend with many of the actors and provides an insider’s look at life behind the scenes.

Please note: This expert may not be available for every date of this program.

Profile Image of Kazui Yabe
Kazui Yabe View biography
Native-born Japanese Kazui Yabe graduated from Meiji University in Tokyo, then spent four months at Southern Illinois University in Illinois to hone her English skills before returning to Japan. Kazui is passionate about the distinctly Japanese theater of kabuki, known for the stylization of its drama and the elaborate makeup worn by its performers. She is friend with many of the actors and provides an insider’s look at life behind the scenes.
Profile Image of Kathleen Aoki
Kathleen Aoki View biography
Kathleen Aoki majored in Latin American Studies, but an opportunity to teach English in Japan led her to discover her second home — Nagasaki. A twenty-five career at a major Japanese electronics manufacturer in Tokyo followed, where Kathleen learned the business culture of corporate Japan. During this time she married, raised a family and did her stint of PTA duty. With her kids almost grown, Kathleen decided to begin a career as an instructor making the most of her interest in travel and knowledge of Japan.
Profile Image of Michael Drzmisek Sozui
Michael Drzmisek Sozui View biography
Michael was born in Switzerland and first came in contact with Japanese culture came through the martial arts Aikido and Iaido. He originally started to study Japanese calligraphy and later chanoyu to complement martial arts studies but became increasingly interested in tea over the years. After more than twenty years of experience, Michael sees chanoyu as a way of communication between people and ideas. The focus of his tea studies is not only to be a tea master, but to become a true tea person.
Profile Image of Junko Kawamura
Junko Kawamura View biography
Junko Kawamura is the director of the Association for Spreading Noh Gaku and a professor at the Ikenobo Bunka University. Junko moved to Kyoto on her marriage to the late Nobushige Kawamura; the lead actor of the Kanze school of Noh drama. She has been involved with the management of the Kawamura Noh Theatre and of the Ladies’ Association for the Appreciation of Noh. As a passionate denizen of Kyoto, Junko has taken an important role in promoting traditional culture in the city.
Profile Image of Jamie Dwyer
Jamie Dwyer View biography
Jamie graduated from Macalester College in 2002 with a BA in Asian studies. The following year, he returned to work in west Japan to teach English and international relations. After four years working in Hyogo and Okayama Prefectures, he joined the Peace Boat as volunteer staff, teaching English and leading groups in the ports of call. He then received a master's degree in agriculture from the Tokyo University of Agriculture and Technology in 2012. Jamie and his wife live in the Kyoto countryside.
Profile Image of Diane Tincher
Diane Tincher View biography
Diane Tincher, raised in Virginia, arrived in Tokyo in 1987, feeling instantly illiterate in a culture unlike anything she had imagined. Over the years, her understanding and appreciation of Japan’s long history, rich traditions, and unique customs deepened. When her eight children reached adulthood, she immersed herself in studying Japanese history, culture, and geography, earning certification as a Nationally Licensed Japanese Guide and Interpreter. She enjoys researching lesser-known stories of Japanese history and folklore which she writes about for her website, 'More Than Tokyo.'
Profile Image of Yoshinobu Inoue
Yoshinobu Inoue View biography
Yoshinobu Inoue was born and raised in Tokyo. He went to boarding school in Britain, graduating from the University of Edinburgh. After graduation, Yoshi backpacked around India for several months. Returning to Tokyo, Yoshi worked both as a research assistant for a British professor, then as an interpreter on a Japanese research vessel. During this time, he backpacked extensively, visiting more than 30 countries before moving to Mumbai in 2017. Yoshi returned to Japan as the COVID-19 pandemic began, and once again resides in Tokyo.
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.





Recommended For You